Title: Portable Salad Dressing
Categories: None
Yield: 1 Servings

1/4 c Egg replacer (never use egg
-whites due to samonella!)
Basalmic vinegar to taste
Fresh lemon or lime juice to
-taste
1 tb Vegetarian Worchesteshire
-sauce
1 tb Teriaki sauce
1 tb Ff parmesagn cheese (Kraft
-Free works well)
1 ts Garlic powder (or to taste!)
1/4 ts Freshly ground black pepper
-(up to 1/2)

Someone mentioned this at the end of the last digest, and I just want to
mention it again. I have been carrying my own dressing around for a while
(I have my ff caesar with me today), since I HATE bottled/processed
dressing, most especially the commercial ff versions. Even the non-fat free
ones add sugar, and to me, dressing should be sour/savory, not sweet. What
I do is carry one of those little rubbermaid containers; it holds about 1/2
c. My homemade dressings are mostly vinegar and spices, except for my
caesar, which is mainly egg-beaters, vinegar, worchesteshire sauce, and
teriaki sauce. In fact, I'll post the recipe here.

Mix all ingredients together, pour over crisp romaine lettuce with ff
croutons.

the measurements are approximate, since I just throw everything in a
plastic container and shake! I also use more citrus juice than vinegar,
although the basalmic really adds a nice flavor. Posted to fatfree digest
V97 #190 by "Jana L. Wachsler-Felder, M.S."
on Aug 25, 1997