Title: Porterhouse Pork Chops with Caramelized Onions and Pecans
Categories: Pork, Quick and e, Main dishes
Yield: 2 Servings

2 Pork Chops, Porterhouse
-style
1/4 c Pecans, coarsely chopped
3 tb Butter,
1 Onion, thinly sliced
2 tb Brown sugar,
1 tb Soy sauce,
1/4 c Balsamic vinegar,

Broil or grill pork chops to desired doneness. Place pecans in a large
skillet over medium heat; stir until dark and fragrant, 1-2 minutes. Remove
pecans and reserve. Melt butter in same skillet; add onion and saute until
golden brown. Add brown sugar and soy sauce; stir 1 minute. Add pecans and
vinegar; stir 1 minute. Serve onion mixture over hot pork chops.

Serving Ideas: Serve with asparagus and potatoes

Suggested Wine: Merlot

Per serving: 486 Calories; 37g Fat (67% calories from fat); 25g Protein;
15g Carbohydrate; 120mg Cholesterol; 925mg Sodium

Recipe by: Scotty's Home Delivery, Palatine IL., Posted to MC-Recipe Digest
V1 #589 by Habanera9@aol.com on Apr 27, 1997