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Title: Portobello Pizza Categories: None Yield: 1 Servings 2 tb Olive oil 1 Onion; sliced 4 Portobello mushrooms; -stemmed, tops cleaned and -sliced 2 tb Bottled roasted red bell -peppers; drained and -chopped 4 sm Baked cheese pizza crusts 4 sl Provolone cheese Prep: 10 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium high heat. Saut‚ onion 3-4 minutes, until it begins to soften. Add mushroom slices and saut‚ another 2-3 minutes, until mushroom softens. Stir in roasted peppers until hot. Serve over pizza crusts, topped with cheese. Posted to recipelu-digest by molony |