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Title: Portuguese Red Pork Categories: Jalepeno, Main dishes, Pork & ham Yield: 4 Servings 6 Jalapeno; chopped 1 Jar Red Pepper; peeled 3 lb Pork sirloin chops; (1 inch -thick) 1 ts Olive oil 1 Onion; finely chopped 2 Garlic cloves; minced 3/4 c Dry white wine 1 tb Parsley; chopped Salt Fresh ground pepper 1. In a blender of food Processor, smoothly puree jalepenos and red peppers. 2. Rinse pork and pat dry. 3. Place an 11- 12 inch nonstick frying pan with an ovenproof handle over med-high heat. Add oil, onion, and garlic and stir often until mixture is lightly browned, 8 to 10 minutes. Pour Onion mixture from pan. 4. Add Pork chops to pan without crowding and brown evenly, turning once or twice, 3 to 5 min per side. Add onion, pepper puree, and wine; stir to blend. 5. Cover frying pan tightly and bake in a 375 F. oven until meat pulls from bone easially, about 1 1/2 hrs. Uncover for last 10 min and stir to thicken the sauce. 6. Transfer chops to a platter and pour sauce over them. Sprinkle with parsley; add salt and pepper to taste. Recipe by: Sunset Mag. April 98 Posted to CHILE-HEADS DIGEST by Robert L 1998 |