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Title: Possum Pie Categories: Not, Sent Yield: 8 Servings 2 pk (3 oz) cream cheese, -softened 3/4 c Powdered sugar 1 Graham cracker crust, 9 -inches 1/4 c Pecans, chopped 1/3 c Instant chocolate pudding -mix 1/4 c Instant vanilla pudding mix 2 c Cold milk 3/4 ts Vanilla 1/2 c Whipping cream, whipped 16 Pecan halves In a mixing bowl, beat cream cheese and sugar until smooth. Spread onto bottom of crust. Sprinkle with chopped pecans. In another mixing bowl, combine pudding mixes. Add milk and vanilla; beat on low speed for 2 minutes. Spoon over the pecans. REfrigerate for at least 2 hours. Top with whipped cream and pecan halves. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons |