Title: Pot Roast of Beef
Categories: Crockpot
Yield: 6 Servings

3 lb Roast
2 Onions; sliced
3 Potatoes, sliced
1/2 c Water or beef broth
3 Carrots, thinly sliced

Salt and pepper

(Melt in your mouth tender, and s-u-c-h flavor!) Put vegetables in bottom
of CROCK-POT. Salt and pepper meat, then put in pot. Add liquid. Cover and
cook on Low 10 to 12 hours. (High: 4 to 5 hours). Remove meat and
vegetables with spatula. From Rival Crock-pot cookbook, date unknown

ROAST BEEF VARIATIONS German Style: Add 3 to 4 medium dill pickles and 1
teaspoon dill weed to above recipe.

Italian: Add 1 8-ounce can tomato sauce, 1 teaspoon oregano and 1 teaspoon
basil to basic roast beef recipe. Delete water. Without Vegetables: Season
roast with salt, pepper and any other favorite seasonings. Add no liquid.
Cook as directed.

To keep tops of meat and vegetables moist when cooking smaller
amounts, rub 1 tablespoon of butter or oil directly on top of meat. From
Rival Crock-pot cookbook, date unknown

Posted to MealMaster Recipes List, Digest #151

Date: Fri, 31 May 1996 10:56:26 -0500

From: awilson@tfs.net