Title: Potato Casserole
Categories: Potato cass, Souped up
Yield: 4 Servings

1 pk Frozen hash browns
-(not patties)
1/2 c Parmesan cheese
1 c Cheddar cheese, shredded
1 c Onions, diced
1 pt Sour cream
2 cn Potato soup

Combine all preceding. Heat for 1 hour at 350.

Posted to MealMaster Recipes List, Digest #153

Date: Sun, 02 Jun 1996 11:58:03 -0700

From: Dan Schamber