Title: Potato Casserole
Categories: Vegetables, Casseroles
Yield: 12 Servings

2 lb Frozen hash brown potatoes
1/2 c Margarine, melted
1/2 c Chopped green onions
1 pt Sour cream
1 cn Creamy onion soup
1 ts Salt
2 c Shredded cheddar cheese
1/4 ts Pepper
1/4 c Margarine
2 c Corn flakes, crushed

Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,
soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining 1/4 cup margarine, spread over potato
mixture. Bake at 350 degrees for 45 to 60 minutes.

Note: Obtained from Farmers and Consumers Market Bulletin, Georgia
Department of Agriculture, December 25, 1991 edition. Recipe submitted by
Mrs. Hollis Gammon, Austell, Georgia.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini