Title: Potato Chip Cookie
Categories: None
Yield: 1 Servings

1 c Softened butter or margarine
1 c Sifted powdered sugar
1 ts Vanilla
1 1/2 c All purpose flour
3/4 c Crushed fresh potato chips
1/2 c Finely chopped pecans

Combine butter and the 1 cup powdered sugar in a large mixing bowl. Beat
with an electric mixer on medium speed for 3 minutes. Add egg yolks and
vanilla and beat until well mixed. Gradually beat in the flout. Stir in
potato chips and pecans with a wooden spoon.

Drop by rounded teaspoonfuls onto a greased cookie sheet. Bake in a 350
degree oven for 10 minutes. Transfer to a wire rack. While cookies are
still warm sift with powdered sugar. Cool completely. Store in airtight
containers. Makes about 40

Posted to FOODWINE Digest 24 Jan 97 by Don Barry
on Jan 23, 1997.