Title: Potato Nachos
Categories: Vegetables, Appetizers
Yield: 1 Servings

1 Fresh Idaho potato cut into
1/4 -inch slices
-Salt to taste (optional)
1/4 c Taco sauce
2 tb Chopped green chilies,
-drained Chopped green
-onion or
-sliced pitted ripe olives
2/3 c Shredded Cheddar cheese

In microwave-safe pie plate or shallow baking dish arrange potatoes in
single layer. Sprinkle lightly with salt; brush with half of the taco
sauce. Cover loosely with plastic wrap; cook on High 4 to 5 minutes or
until potatoes are tender, rotating dish once. Brush with remaining taco
sauce; sprinkle with green onion and cheese. Re-cover; cook on High l/2 to
1 minute or until cheese is melted. Makes 2 snack servings. From the files
of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini