Title: Potato Pancakes - Food Processor
Categories: Potatoes, Side dish, Pancakes
Yield: 12 Pancakes

3 Eggs
1 md Onion, quartered
3 md Potatoes, peeled and cut to
- fit food chute
2 tb All-purpose Flour
1 ts Lemon juice
1 ts Salt
1/2 ts Pepper
Vegetable oil (for frying)

Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.

Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE
BLADE in BOWL.

Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
Shred potatoes and continue processing until finely chopped.

Remove DISC from BOWL; add flour, lemon juice, salt, and pepper. Process 5
seconds.

In 10-inch skillet heat small amount of vegetable oil over medium high
heat.

Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each
pancake. Brown on both sides until done, about 2 to 3 minutes per side.
Serve topped with sour cream.

From: General Electric's COOKING WITH A FOOD PROCESS
======================================================= ===================
BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number: 227 From: LINDSEY JONES
Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf: (6)
Cooking