Title: Potato Pie
Categories: Pies
Yield: 8 Servings

3 md Potatoes, cut into chunks
1/4 c Water
1/2 ts Salt
1/8 ts Black pepper
1 ts Vegetable oil
1/2 ts Paprika
1 Onion, diced
1 c Frozen peas
1 Broccoli head, cut into
-florets
1 Green pepper, diced
4 md Carrots, diced
1/2 ts Basil
1 c Chopped fresh tomatoes
1 bn Collards or kale, chopped
1 ts Salt
1 tb Vegetable oil

Steam or boil potatoes until soft. Mash, adding water, salt, pepper
and oil

Set aside.

Saute onion in oil for a few minutes. Add broccoli, pepper, carrots,
peas, tomatoes, basil and salt. Bring to a boil. Cover. Simmer until
vegetables are tender, about 15 minutes. Add collards or kale and
cook for another 5 minutes.

Put vegetables into a medium baking dish. Top with mashed potatoes and
sprinkle with paprika. Bake at 350'F. for 10-15 minutes and serve.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip