Title: Potato Pork Chop Casserole
Categories: Casserole
Yield: 3 Servings

1 cn Mushroom soup
1 sm Carton of sour cream
1/4 c Water
1 tb Parsley
Salt and pepper to taste
6 Pork chops
2 c Potatoes

Mix above ingredients. Brown pork chops. Slice 2 cups of potatoes thin.
Alternate layers of mix and potatoes. Salt and pepper to taste. Cover with
pork chops. Bake 1 hour and 15 minutes at 375 degrees covered. Randy Rigg
Posted to MM-Recipes Digest V3 #263

Date: Wed, 25 Sep 1996 18:29:47 -0500

From: netdir@cyberspc.mb.ca (S.Pickell)