Title: Potato Rice Pancakes
Categories: Gluten-free, Side dish
Yield: 1 Recipe

1 1/2 c AM Brown Rice Flour
1/2 c AM Potato Flakes
1 tb Non-alum baking powder
1 ts Sea salt (optional)
3 tb AM Unrefined Vegetable Oil
2 c Water or soymilk
2 Eggs (optional)

Mix dry and liquid ingredients separately; then combine and stir well.
Pour small amounts of batter onto a hot, non-stick griddle and bake.
Serve with syrup or gravy.

NOTE: this recipe does not work well for waffles. The addition of eggs
gives them more the consistency of wheat flour pancakes.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip