Title: Potato Salad 2
Categories: Sides, October96, Lexington
Yield: 1 Servings

3 1/2 lb Red-skinned potatoes; boiled
-and sliced
1 c Mayonnaise
1/2 c Pickle juice
2 Hard-boiled eggs; chopped
1 bn Scallions; chopped
1 Jar pimientos; drained

Mix all ingredients. Serve.
Recipe By : Jim Auchmutey

Posted to bbq-digest V4 #22

Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST)

From: Tom Solomon