Title: Potato-Pear Salad
Categories: Salads
Yield: 16 Servings

15 Potatoes,medium
Water
3/4 c Salad oil
1/3 c Vinegar,cider/wine
1 3/4 ts Salt
3/4 ts Pepper
6 Pears,medium
1 Romaine lettuce head,large

1. In 8-quart saucepot over high heat, heat unpeeled potatoes and enough
water to cover to boiling. Reduce heat to low; cover, simmer 25 to 30
minutes, until potatoes are fork-tender.
2. meanwhile, in large bowl, with wire whisk or fork, mix salad oil,
vinegar, salt, and pepper.
3. When potatoes are done, drain; cool potatoes until easy to handle. Peel;
cut potatoes into 1/8"-thick slices. Thinly slice pears. Add potatoes and
pears to dressing; toss gently until well coated.
4. Line salad bowl with lettuce leaves; spoon mixture onto lettuce. Serve
warm. Or cover and refrigerate to serve chilled later.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip