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Title: Potato-Vegetable Casserole Categories: None Yield: 4 Servings 8 oz Muenster cheese, shredded 1 1/2 c Plain low-fat yogurt 2 ts Dijon style mustard 1/8 ts Black pepper 12 oz Peeled, boiled potatoes, -thinly sliced 2 c Each: cooked cauliflower and -thinly sliced carrots 1/2 c Chopped scallions or green -onion In small bowl combine first 4 ingredients. In shallow 4 quart flameproof casserole arrange potatoes, cauliflower and carrots; sprinkle with scallions and top with yogurt mixture. Broil until cheese is melted and begins to brown. >From Weight Watchers Fast and Fabulous Cookbook. Contains 356 calories per serving. Posted to Digest eat-lf.v097.n169 by Corbin |