Title: Potatoes and Chicken Dijon
Categories: Weight, Watchers
Yield: 4 Servings

4 md Potato, Sliced 1/4" Thick
1 lb Chicken Breast Halves, Boned
-And Skinned
1/4 c Barbecue Sauce, Honey Dijon
1 ts Dried Tarragon

While potatoes cook, in large skillet sprayed with cooking spray, toss and
brown chicken over high heat for 5 minutes. Add potatoes; saute and toss
until potatoes are lightly browned. Add barbeque sauce and tarragon; toss
until heated through.

Recipe by: The Potato Board

Posted to MasterCook Digest V1 #210 by susan@zim.com (Susan Rappaport) on
Feb 8, 1997.