Title: Potatoes and Ham Casserole
Categories: None
Yield: 1 Servings

4 md Potatoes; diced & cooked
1 c Leftover ham; shredded
1 cn Cream of celery soup;
-undiluted

Layer the potatoes & ham in a casserole dish, beginning and ending with
potatoes. Spoon the celery soup over all. Bake, covered for 40 minutes at
350 degrees.

Posted to TNT Recipes Digest by vergie1@juno.com (Vergie A Ewing) on Apr
22, 1998