Title: Potawatomi Bingo Casino Chili
Categories: Mexican, Soups & ste
Yield: 1 Servings

1/2 lb Ground beef
3/4 c Finely diced onion
3/4 c Finely diced celery
5 1/2 tb Chili powder; or to taste
1/2 tb Ground cumin; or to taste
2 cn Stewed tomatoes; (141/2
-ounces each)
3 cn Chili without beans; (15
-ounces each)
2 cn Red kidney beans; (151/2
-ounces each)
Drained
Shredded cheese; diced
-onions, sour
Cream or hot sauce for
-garnish; (optional)

In 5-quart or larger Dutch oven, over medium heat, saute beef with onion
and celery about 5 minutes. Drain excess fat if necessary.

Add chili powder, cumin, stewed tomatoes and chili without beans. Cook 5
minutes, stirring to mix well.

Add kidney beans and cook 5 minutes, or until heated through, stirring
constantly to prevent sticking. Top with shredded cheese, diced onions,
sour cream or hot sauce if desired. Makes about 1 gallon.

NOTES : From: Resturant Recipes. I've also made this in a crockpot.
Posted to recipelu-digest by Aquasea221@aol.com on Feb 20, 1998