Title: Potted Beef
Categories: Appetizers, Meats
Yield: 4 Servings

8 oz Cooked lean beef
4 oz Butter
2 ts Meaux mustard
3 ts Port
Salt
Pepper

Chop cooked beef finely in food processor. Blend in half the butter. Stir
in mustard, port, and salt and pepper to taste. Pack into individual
dishes. Melt remaining butter and pour over potted beef. Chill for 1 hour
or until required. Serve with hot toast or salad. Posted to MealMaster
Recipes List, Digest #164

Date: Thu, 13 Jun 1996 21:05:09 +0000

From: Susan Taft