Title: Pound Cake with Lemon Sauce
Categories: Cake
Yield: 8 Servings

3 Sticks butter
1 Box (1-lb) confectioners
-sugar
6 Eggs
3 c Sifted flour

--------------------------------LEMON SAUCE--------------------------------
3/4 c Sugar
2 tb Cornstarch
1 1/4 c Boiling water
3 tb Lemon juice
1 Lemon rind; grated
2 ts Butter
1 pn Salt
1/4 ts Vanilla

Cream butter & sugar; add eggs, one at a time, beating 1-1/2 minutes after
each addition. Add flour & mix well. Pour into oiled Bundt pan or 2 loaf
pans. Bake at 350 for 1-1/2 hours (less for loaf pans). Sprinkle with
confectioner's sugar or top with Lemon Sauce. Lemon Sauce: Combine sugar &
cornstarch; add boiling water. Cook, stirring constantly until thickened.
Add remaining ingredients & serve warm with pound cake.

MRS R.M. (DONNA) MC GRAW

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.