Title: Praline Cookies #1
Categories: Cookie
Yield: 48 Servings

1 1/2 c Flour
1 1/2 ts Baking powder
2/3 c Solid shortening
1 Egg
1 1/2 c Brown sugar
1/2 ts Salt
1 ts Valilla
1/2 c Chopped pecans

-----------------------------BROWN SUGAR GLAZE-----------------------------
2 tb Butter
1 1/2 -(up to)
2 1/2 tb Milk
1/4 c Brown sugar
3/4 c Powdered sugar

From: prkenne@lims01.lerc.nasa.gov (CAROL SHARP)

Date: 18 Nov 1993 07:58 EST
Here are two of my family's favorite Christmas cookies:

Preheat oven to 350 degrees. In a large bowl, combine all ingredients
except pecans and glaze. Blend at medium speed to form s stiff dough. Drop
by teaspoonfuls onto ungreased cookie sheets. Bake 10 to 13 minutes until
deep golden brown. Cool. Top each cookie with 1/2 tsp pecans. In small
saucepan, melt butter, stir in brown sugar and milk. Add powdered sugar;
blend to make a glazing consistency. Drizzle glase over pecans. Makes about
4 dozen cookies.

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