Title: Praline Eggnog Pie
Categories: Pies
Yield: 8 Servings

2 Envelops unflavored gelatin
1/4 c Sugar
3 Egg yolks
2 c Prepared eggnog
1/4 c Praline liqueur
1 tb Rum
1/2 ts Vanilla extract
1 c Whipping cream, whipped
1 9" graham cracker pie crust
Ground nutmeg
Whole-berry cranberry sauce
-drained, for garnish

In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup
eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir over
Low heat until gelatin is completely dissolved, about 5 minutes. Stir in
remaining eggnog, liqueur, rum and vani

Recipe By: The Anderson House Cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini