Title: Praline-Peach Dessert
Categories: Fruits, French
Yield: 6 Servings

1/2 c Packed brown sugar
1/2 c Chopped almonds
1/3 c Margarine or butter
3 c Sliced fresh (about 3 medium
-Or frozen (thawed) peaches
6 sl Angel food or pound cake

Heat brown sugar, almonds and margarine in 10-inch skillet to boiling;
reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until
peaches are hot. Serve warm or cool over angel food cake. 6 SERVINGS; 390
CALORIES PER SERVING. To Microwave: Place brown sugar, almonds and
margarine in microwavable 2-quart casserole. Microwave uncovered on high 1
minute 30 seconds to 2 minutes 30 seconds, stirring every minute, until
boiling. Stir in peaches. Microwave uncovered 1 to 2 minutes longer or
until peaches are hot. Continue as directed.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini