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Title: President Clinton's Pound Cake Categories: None Yield: 1 Servings 1 lb Butter 3 c Sugar 6 Eggs 3 1/2 c Flour 1 c Buttermilk 1 ts Vanilla Cream butter and sugar by beating til smooth in a large bowl. Add eggs, 1 at a time, beating well after each egg. Add flour, 1/3 at a time, alternating w/ 1/3 of buttermilk. Add vanilla. Pour batter into greased and floured tube pan. Bake at 350 degrees F for 1 hr and 25 mins. Posted to bakery-shoppe digest V1 Number 015 by Deborah Hrabinski |