Title: Presto Pesto Chicken
Categories: Poultry, 1994 dccc, Finalist
Yield: 4 Servings

4 Breasts, chicken, halves,
-- broiler/fryer, boned,
-- skinned
1/2 c Breadcrumbs, Italian style
1/2 c Pesto, prepared
4 Cheese, provolone, slices
2 tb Parsley, chopped

Place the bread crumbs in a shallow dish. Add the chicken breast
halves, one piece at a time, turning to coat.

Place the chicken in a single layer in an oiled baking pan.
Spoon the pesto over the chicken. Top each breast with one slice of
cheese, and 1/2 tablespoon of parsley.

Bake in 350 F oven for about 20 - 25 minutes or until the chicken
is fork tender.

Cook: Yvette T. Carozza, Central Falls, Rhode Island

Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622

File: ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/94-dccc.zip