Title: Prickly Pear Dressing
Categories: 1 - recipes, Salad dress
Yield: 1 Servings

64 oz Processed prickly pear
8 oz Extra virgin olive oil
6 oz Sherry wine vinegar
2 oz Lemon juice; fresh squeezed
TT kosher salt
TT black pepper

1. Combine all in a large bowl & whisk. 2. Season to taste

NOTES : Optimal serving temp is 55 degrees for the best flavor

Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest by CuisineArt@aol.com on Feb 4, 1998