Title: Prosciutto Di San Daniele with Apple Salad
Categories: New, Text, Import
Yield: 1 Servings

1/2 lb San Daniele prosciutto,
-thinly sliced
1 Granny Smith apple, peeled
-and cored
1 Macintosh apple, peeled and
-cored
1 Golden Delicious apple,
-peeled and cored
1 tb Poppy seeds
3 tb Extra virgin olive oil,
-preferably, from Yugoslavia
1 tb Red wine vinegar
1 Head radicchio di Treviso
-(long radicchio), leaves
-detached

Place prosciutto on a large platter. Julienne all apples and place in a
mixing bowl. Add poppy seeds, olive oil, vinegar and radicchio and salt and
pepper to taste and toss to coat. Arrange salad in center of plate and
surround with grilled bread. Serve immediately.

Yield: 4 servings

Recipe by: Molto Mario M1D08 Posted to MC-Recipe Digest V1 #590 by Sue
on Apr 28, 1997