Title: Provolone Chicken
Categories: Cyberealm, Poultry, Main dish
Yield: 4 Servings

2 Boneless, skinless chicken
.breasts, split and flatten
4 sl Provolone cheese
1/2 ts Oregano
1/2 c Flavored bread crumbs
Sprig of parsley, if desired
1 ts Butter or margarine

Preheat oven to 425F. Place bread crumbs in a flat dish; press both sides
of the chicken into the crumbs. Place coated chicken pieces in a greased
9x13 baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with
parsley and dot with butter. Bake for 20 minutes or until done.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini