Title: Pudding and Pie Mix
Categories: Master mix
Yield: 1 Servings

5 1/2 c Sugar
1 ts Salt
2 3/4 c Unbleached Flour
1 1/2 c Instant Nonfat Dry Milk

Combine all ingredients in a large bowl; mix well. Put in a large
airtight container and label as Pudding and Pie Mix. Store in a cool, dry
place and use within 6 to 8 months.

Makes about 9 Cups of mix.

VARIATION: If you prefer cornstarch puttings, substitute 2 cups
cornstarch for flour.

From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip