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Title: Pudding Chip Cookies Categories: None Yield: 1 Servings 1 c (2 sticks) butter; softened 1/4 c Granulated sugar 1 Box (4 serving size) Jell-O -Vanilla Instant pudding (do -NOT use sugar free!!!!) 3/4 c Firmly packed brown sugar -(dark or light, doesn't -matter) 2 Eggs 1 ts Vanilla 2 1/4 c Flour 1 ts Baking soda 1 pk (12 ounces) semi-sweet REAL -chocolate chips ----------------------------------OPTIONAL---------------------------------- 1 c Chopped walnuts Heat oven to 375. Beat butter, eggs & vanilla in large bowl on medium speed until light & fluffy. Mix in flour and baking soda. Stir in chips and walnuts. Drop by teaspoonfuls, 2 inches apart on ungreased cookie sheets. Bake 10 minutes, or until golden. Cool on wire racks. Makes about 6 dozen cookies. Posted to Bakery-Shoppe Digest V1 #225 by "Earle & Dawn Spencer" |