Title: Pudina Chutney
Categories: Indian
Yield: 4 Servings

15 Mint leaves; (to 20)
1/2 Coconut
1" ginger
6 Green chillies; (to 8)
1 Onion
1 tb Raisins
A small ball of tamarind
A small piece of jaggery
Salt; to taste

Grind all ingredients together to a fine paste without water.

Recipe by: Mangalorean Cuisine by Saranya S. Hegde

Posted to recipelu-digest by Sharon Raghavachary on
Feb 22, 1998