Title: Puerto Rican Rice
Categories: Ethnic, Beans
Yield: 4 Servings

EILEEN LAMPARELLI
CGDR39A-----
2 c White rice
1 lg Can of tomato sauce
1/2 c Diced ham
1 ts Paprika
2 tb Sofrito
1 c Peas
1 ts Oregano
3 tb Capers
1 1/2 c Water

In a skillet fry dry rice with ham; add sofrito, oregano, tomato sauce,
paprika and water. Cover and let simmer until rice is almost tender. Add
peas and capers. Heat another 5 minutes and serve.

Recipe By :

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip