Title: Puff Pancake
Categories: Breakfast, Fruits
Yield: 6 Servings

2/3 c Flour,all-purpose
2/3 c Milk
2 Eggs
1 cn Blueberry pie filling (21oz)
1 Nectarine,pitted and sliced

Generously grease the bottom and sides of a 9" pie pan; set aside. DO NOT
USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour, milk and
eggs. eat well. Pour into the prepared pan. Bake in a 425'F oven for 25 to
30 minutes or till puffed and golden.
Meanwhile, in a medium saucepan heat pie filling until warm. Spoon onto
center of puffed pancake. Top with nectarine slices. To serve, cut pancake
into wedges with a table knife. If desired, garnish with peppermint leaves.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip