Title: Puff Pastry Pizza
Categories: None
Yield: 1 Servings

1 pk Puff pastry; (does two
-pizzas)
4 Vine ripened tomatoes;
-diced, up to 5
2 c Muenster cheese; shredded
Your favorite spices to
-taste

From: Elizabeth Brydone-Jack

Variation-add any of your favorite pizza toppings. I have tried mushrooms &
they were wonderful.

Preheat oven to 350 fahrenheit or to temperature on puff pastry package.
Defrost puff pastry so that it is pliable & it's a good idea to smooth out
the creases. Place pastry on greased sheet (I use cooking spray to save on
calories) & fold up corners of pastry to form a box-like structure that
will hold in your toppings. Spray pastry with cooking spray & fill
structure with diced tomatoes & cheese. Add spices to your taste. Cook in
oven until pastry is brown. Cut into square and serve hot. It disappears
pretty quickly & doesn't store well, so that's a good thing!

Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998