Title: Puffed Chicken Wings
Categories: Appetizers, Poultry
Yield: 8 Servings

12 Chicken Wings
MARINADE-----
1 ts Garlic -- minced
1 ts Gingerrroot -- minced
1/2 c Dry Sherry
2 tb Sesame oil
BATTER-----
1/2 c Cornstarch
1/2 c Flour
1/4 ts Baking powder
1 Egg -- lightly beaten
1/2 c Milk

Add wings to marinade for at least one hour. Combine dry ingredients, stir
in egg and milk. Pat wings dry. Dip in batter. Drip off excess. Heat oil
350. Fry few wings at a time, 3-4 minutes.

Recipe By :

From: Date: 05/30

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip