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Title: Puffed Shrimp Sandwiches Categories: None Yield: 1 Servings 1 c Mayonnaise 1 cn (small) shrimp (I add a few -cooked fresh prawns for -texture 1 bn Green onions, sliced, -including some of the green -tops Dried or fresh dill to taste 1 c Shredded monterey jack or -other mild white cheese Mix all ingredients together. Spread thickly on toasted English muffin halves and broil until puffed, brown and bubbly. Serve open-faced, garnished with a sprig of dill. I don't know how many sandwiches this makes (it's actually an adaptation of an hors d'oeuvre recipe), but it makes a lot. Serve with a simple but piquant green salad (the sandwiches are rich) and a lemon tart. Posted to FOODWINE Digest 14 Apr 97 by Nancy Brandt |