Title: Pulled Pork Finishing Sauce
Categories: None
Yield: 1 Servings

1 c Cider vinegar
2 tb Salt
1 tb Brown sugar
1 ts Cayenne
1 ts Red pepper flakes

Mix all ingredients together. Let stand as long as possible. Atleast 1/2 a
day, but the longer the better.

Posted to recipelu-digest Volume 01 Number 622 by molony
on Jan 28, 1998