Title: Pumpkin and Chocolate Chip Muffins
Categories: Breads, Muffins
Yield: 1 Servings

1 c Fancy sliced almonds
1 3/4 c Flour
1 ts Garam masala
1/4 ts Baking powder
1 c Cooked mashed pumpkin
1 ts Baking soda
1/4 ts Salt
1 c Sugar
2 Eggs
150 g Butter
1 c Chocolate chips
1 ts Allspice

Put almonds on to an oven tray & bake at 180 deg Celsius for about 5
mins or until lightly browned (this step may also be done in a
microwave).

Sift flour, allspice, garam masala, b/pdr, b/soda & salt together,
stir in sugar. In a separate bowl beat the eggs, melt the butter &
add with pumpkin to eggs. Beat, stir in almonds & ch/chips. Quickly
fold in dry ingredients. 3/4 fill greased muffin pans & bake 180deg
Celsius for 20 mins or until well risen. Makes 12.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip