Title: Pumpkin and Poppyseed Muffins
Categories: Bread
Yield: 12 Servings

----------------------------------WET MIX----------------------------------
1/2 c Cooked; mashed pumpkin
1/2 c Milk
4 1/2 oz Butter
3/4 c Raw sugar
1 Egg
1/3 c Poppy seeds

----------------------------------DRY MIX----------------------------------
2 c Self-raising flour

Reheat oven to 375øF, prepare pans. Cream butter & 1/2 cup sugar, add egg &
beat until light & creamy. Add milk then fold in pumpkin, p/seeds then
flour. Spoon into pans & sprinkle each muffin with the remaining sugar.
Bake for 25 mins. Makes 12.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.