Title: Pumpkin Bread #03
Categories: Bread
Yield: 12 Servings

2 1/2 c Flour
3 c Sugar
2 ts Soda
1/4 ts Nutmeg
1 1/2 ts Cinnamon
1/2 ts Salt
1 c Canned pumpkin
1 c Vegetable oil
2/3 c Water
4 Eggs
1 c White raisins
1 c Chopped pecans
1 c Shredded coconut

Sift together first six ingredients; add pumpkin, oil & water. Add eggs one
at a time, beating well after each addition. Add remaining ingredients &
pour into two greased & floured loaf pans. Bake for 1 hour at 350. Test for
doneness.

MRS G.M. (CARA) HAMSCHER

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.