Title: Pumpkin Bread #08
Categories: Bread
Yield: 32 Servings

3 1/2 c Flour
2 1/2 c Sugar
2 ts Baking soda
1 1/2 ts Salt
1 ts Cinnamon
1 ts Nutmeg
2 c Pureed cooked pumpkin
1 c Corn oil
2/3 c Water
4 Eggs
1 c Nuts (optional)

From: pippa@parcplace.com (Pippa Dillman)

Date: 5 Aug 1994 16:34:07 -0400

Grease & Flour 2 loaf pans. Stir together in large bowl flour, sugar,
baking soda, salt, cinnamon & nutmeg. Set aside. In second bowl mix
together pumpkin, oil & water. Add eggs one at a time mixing well after
each egg. Blend together dry & wet ingredients. Pour in pans. Bake at 350
for 1 hour. Check with toothpick.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.