Title: Pumpkin Burgers
Categories: Meat
Yield: 3 Servings

1 1/2 lb Ground beef
1 md Onion, chopped
12 oz Jar of chili sauce
1/2 c Mashed cooked pumpkin
1 ts Salt
1 ts Pepper
1 ts Pumpkin pie spice
1 cn Condensed tomato soup

Combine ground beef and onion and brown lightly, breaking up meat
with a fork. Add remaining ingredients. Cover and let simmer
approximately 20 minutes; uncover and simmer 15 minutes longer until
mixture is thick. Serve on buns. Randy Rigg
Posted to MM-Recipes Digest V3 #237

Date: Sat, 31 Aug 1996 10:05:40 -0500

From: pickell@cyberspc.mb.ca (S.Pickell)