Title: Pumpkin Chiffon Pie #3
Categories: Pie
Yield: 6 Servings

Cream cheese; softened
1 tb Sugar
Vanilla pudding mix
-(instant)
Pumpkin
1 ts Cinnamon; ground
1/2 ts Ginger; ground
1/4 ts Cloves; ground
1 Nuts (optional); chopped
1 Whipped topping (optional)
1 1/2 c Whipped topping (frozen);
-thawed
1 Graham cracker crust (8 or 9
-in)
1 c Milk; cold

In a mixing bowl, beat cream cheese and sugar until smooth. Add whipped
topping and mix well. Spread into crust. In another bowl, beat milk and
pudding mixes on low speed until combined; beat on high for 2 minutes. Let
stand 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream
cheese layer. Chill. Garnish with nuts and/or more whipped topping if
desired. Yield: 6-8 servings.

Date: Wed, 05 Jun 1996 08:06:49 -0600

From: Blackhawk

MM-Recipes Digest V3 #156

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.