Title: Pumpkin Chip Muffins
Categories: Bobbie - no, Breads - qu, Chocolate, Country wom
Yield: 24 Servings

4 Eggs
2 c Sugar
16 oz Can pumpkin
1 1/2 c Vegetable oil
3 c All-purpose flour
2 ts Baking soda
2 ts Baking powder
1 ts Ground cinnamon
1 ts Salt
2 c Chocolate chips; (12 oz .)

In a large mixing bowl, beat egg, sugar, pumpkin and oil until smooth.
Combine flour, baking soda, baking powder, cinnamon andsalt; add to pumpkin
mixture and mix well. Fold in chcoolate chips. Fill greased or paper-lined
muffin cups 3/4 full. Bake at 400 F. for 16-20 minutes or until muffins
test done. Cool in pan 10 minutes before removing to a wire rack. Yield:
about 24 standard-size muffins. Grand Prize winning Muffin recipes
submitted by Cindy Middletonm Champion, Alberta MC formatting by
bobbi744@sojourn.com

Recipe by: Country Woman Magazine, May/June '95, p. 29

Posted to MC-Recipe Digest by Roberta Banghart on
Mar 29, 1998