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Title: Pumpkin Date Muffins Categories: Muffins Yield: 12 Servings 1 Egg 1/2 c 1% low-fat milk 1/2 c Pumpkin puree 1/2 c Sugar 1/4 c Canola oil 1 tb Grated orange rind 1 1/2 c Flour 2 ts Baking powder 1/2 ts Baking soda 1/2 Te salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 c Chopped dates; finely -chopped Sugar for topping In a small bowl, beat eag. Stir in milk, pumpkin puree, sugar, oil and orange rind; blend throughly. In a large bowl, sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg. Add dates and stir to coat with flour. Add pumkin mixture; and mix just until dry ingredients are moistened. Spoon into greased or paper lined muffin tins, filling 2/3 full. Sprinkle top of each with about 1/4 teaspoon of sugar. Bake at 400 degrees for 20-25 mins or until lightly browned and tester comes out clean. Source Homemakers Magazine Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com Recipe by: Homemakers Magazine Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd |