Title: Pumpkin Date Nut Bread
Categories: Cheese, French, Breads, Jewish
Yield: 10 Servings

3/4 c Pumpkin pie filling
1/3 c Milk; skim
1 lg Egg
1 tb Butter
1 ts Salt
2 1/3 c Bread flour
2/3 c Flour; whole-grain wheat
3 tb Brown sugar; packed
2 tb Vital wheat gluten
1/2 ts Cinnamon
1/4 ts Ginger
1/4 ts Nutmeg
1/8 ts Allspice
2 ts Yeast
1/2 c Walnuts*; coarsely chopped
1/3 c Dates*; chopped

Add ingredients to the machine in the order listed with the exception of
walnuts and dates. Bake on fruit and nut cycle. When addition beep
sounds, add walnuts and dates. Makes a 1 1/2 pound loaf.
Recipe By : Bill Camarota

Posted to Digest bread-bakers.v096.n049

Date: Fri, 18 Oct 1996 21:53:07 -0400 (EDT)

From: Bill Camarota