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Title: Pumpkin Maple Cheesecake Categories: None Yield: 1 Servings -----------------------------------CRUST----------------------------------- 1 1/2 c Graham cracker crumbs 1/4 c Granulated sugar c Melted butter 1/2 ts Ground cinnamon ----------------------------------FILLING---------------------------------- 1 1/2 lb Cream cheese 1 1/4 c Maple sugar 1/2 c Maple syrup 5 Eggs 2 c Cooked pumpkin purée 1 1/2 ts Ground cinnamon 1/2 ts Nutmeg 1/2 ts Ginger 1/4 ts Salt Confectioners' sugar for -garnish Prepare the crust by combining all ingredients and pressing into a greased 9" (23 cm) springform pan. Chill at least 1 hour. Preheat the oven to 325 F (160 C). Beat the cream cheese and maple sugar until very light. Add the maple syrup. Add the eggs, one at a time and beat after each one. Add the pumpkin and spices and pour mixture into prepared pan. Bake for 1 1/4 hours. Cool to room temperature, refrigerate 6-8 hours before serving. Garnish by sprinkling with confectioners' sugar, serve. Posted to EAT-L Digest by Ron Kalenuik |