Title: Pumpkin Marble Cheesecake #1
Categories: Pie
Yield: 10 Servings

1 1/2 c Gingersnap crumbs
1/2 c Finely chopped pecans
1/3 c Margarine; melted
16 oz Cream cheese; softened
3/4 c Sugar
1 ts Vanilla
3 Eggs
1 c Canned pumpkin
3/4 ts Cinnamon
1/4 ts Ground nutmeg

Date: Mon, 19 Feb 96 07:44:59 PST

From: eboyd@shentel.net
Combine crumbs, pecans and margarine; press onto bottom and 1 1/2-inches up
sides of 9-inch springform pan. Bake at 350 øF., 10 minutes. Combine cream
cheese, 1/2 c sugar and vanilla, mixing at medium speed on electric mixer
until well blended.

Add eggs, one at a time, mixing well after each addition. Reserve 1 c
batter, chill. Add remaining sugar, pumpkin and spices to remaining
batter; mix well. Alternately layer pumpkin and cream cheese batters over
crust. Cut through batters with knife several times for marble effect.

Bake at 350 øF., 55 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill.

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #56

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.